What is Ascorbyl Glucosidebic/Ascorbic Acid 2-Glucoside
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that has antioxidant properties, promotes iron absorption, and improves skin health. It is widely present in food. Therefore, Ascorbyl Glucosidebic refers to vitamin C, which is also a type of vitamin.
Basic information of Ascorbyl Glucosidebic/Ascorbic Acid 2-Glucoside
| Name | Ascorbyl Glucosidebic/Ascorbic Acid 2-Glucoside |
| Cas | 129499-78-1 |
| Molecular Formula | C12H18O11 |
| Appearance | White powder |
| Storage conditions | 1-10°C |
| Density | N/A |
| Molecular weight | 338.265 |
Shipping of Ascorbic Acid 2-Glucoside
| ≤100kg | By express(door to door)DHL.FEDEX.TNT.EMS,etc. |
| Fast:3-5 day | |
| ≤100-1000kg | By air |
| Fast:5-7 day | |
| ≥1000kg | By sea (Tianjin port,Qingdao port.Shanghai port) |
| Slow:7-45 day |
Features of Ascorbyl Glucosidebic/Ascorbic Acid 2-Glucoside
1. Antioxidant: it can neutralize free radicals, reduce oxidation reactions, prevent skin aging, and has a certain effect on anti-aging.
2. Whitening: it can inhibit the synthesis of melanin and reduce melanin deposition, thereby achieving a whitening effect.
3. Anti-inflammatory: it can inhibit inflammatory reactions and have a certain effect on relieving skin redness, itching and other symptoms.
4. Moisturizing: it can enhance the skin’s moisturizing ability and improve dry skin.
Applications
It is a glucoside produced by the reaction between ascorbic acid and glucose. After acting on the skin, it can be hydrolyzed by enzymes to release free vitamin C. It exerts antioxidant activity, effectively inhibits the production of melanin, reduces pigmentation, lightens and brightens skin color. , antioxidant, anti-aging and other effects.
It is a glucoside product generated by the reaction between ascorbic acid (vitamin C) and glucose. The biggest problem with vitamin C is that it is unstable and easily oxidized, so engineers converted it into a derivative. The derivatives will decompose and release vitamin C under the action of enzymes, thereby improving the stability of vitamin C and retaining the original whitening and antioxidant effects of vitamin C.
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